Mediteranean Quinoa Salad

I cannot explain how tasty this was! And SOOO healthy too!!!

1 can black beans, rinsed

1 can corn, drained

1/4 cup olives (i used an olive mix)

1/2 of small red onion thinly sliced ( thinly chopped)

3 roma tomatos sliced and quartered

1/2 cut sliced or slivered toasted almonds

3 cups cooked quinoa pasta (1 cup uncooked)

crumbled feta

2 tsp cumin

1/4 tsp salt

juice from 2 lemons

3 tablespoons olive oil

Cilantro

1. Cook the quinoa

2. mix ingredients 9-12

3. mix ingredients 1-6 and 8

4. mix in quinoa

Joe and I both had seconds of this the first night!

enjoy!

ps: I am eatind this 48 hours later and it still tastes great... I found that I liked this even better once it had chilled and the flavors had melded together a little more.